Covid 19 precautions

• All employees have their temperature checked with infrared thermometer at the beginning of each shift.
• All employees wear face masks.
• Dining room at 50% capacity, with tables spaced to provide minimum of 6 feet between customers at different tables.
• Hand sanitiser available at the door for all customers
• All condiments, and utensils removed from table.
• Tables and chairs disinfected between each customer.
• Menus disinfected after each use.
• No refills, new beverage glass provided at no additional charge

You can always call and place your order, pick-up and enjoy in the safety of your home.

Thank you, we can’t wait to see you again,
I-Ho's Korean Grill